Good evening everyone. I don’t live in the US. I provide produce and other food products for businesses mainly restaurants, and that takes me from home for a few days at a time throughout the month. In America I really don’t know how this is working out. If a job can be done from home, and a person can do that job from home, that is stay focused on the work material, and this is something that is beneficial to the company as well as the employees, I guess that’s a good thing. Things change all the time and we have to roll with it or get rolled over.